{"id":1511,"date":"2017-09-15T12:52:37","date_gmt":"2017-09-15T10:52:37","guid":{"rendered":"http:\/\/www.bocadosdecine.com\/?p=1511"},"modified":"2019-03-26T13:19:36","modified_gmt":"2019-03-26T12:19:36","slug":"film-vatel-cuina-almar","status":"publish","type":"post","link":"https:\/\/bocadosdecine.webs.upv.es\/val\/film-vatel-cuina-almar\/","title":{"rendered":"Film: Vatel \/ Cuina: Almar"},"content":{"rendered":"<p><strong> <a href=\"https:\/\/bocadosdecine.webs.upv.es\/wp-content\/uploads\/2017\/10\/vATEL__.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-962\" src=\"https:\/\/bocadosdecine.webs.upv.es\/wp-content\/uploads\/2017\/10\/vATEL__.jpg\" alt=\"\" width=\"325\" height=\"396\" srcset=\"https:\/\/bocadosdecine.webs.upv.es\/wp-content\/uploads\/2017\/10\/vATEL__.jpg 736w, https:\/\/bocadosdecine.webs.upv.es\/wp-content\/uploads\/2017\/10\/vATEL__-246x300.jpg 246w, https:\/\/bocadosdecine.webs.upv.es\/wp-content\/uploads\/2017\/10\/vATEL__-700x852.jpg 700w\" sizes=\"(max-width: 325px) 100vw, 325px\" \/><\/a><\/strong><\/p>\n<p>En la primera sessi\u00f3 de <strong>Bocados de Cine<\/strong> ens submergirem de ple en el segle XVII per a degustar els plats de <strong>Vatel<\/strong>, l&#8217;experimentat cuiner que dona titule a aquesta pel\u00b7l\u00edcula de <a href=\"https:\/\/www.filmaffinity.com\/es\/search.php?stype=director&amp;sn&amp;stext=Roland%20Joff%C3%A9\" target=\"_blank\" rel=\"noopener\">Roland Joff\u00e9<\/a> director de <em>La misi\u00f3n<\/em>, o <em>La letra escarlata<\/em>, entre altres cintes). Per a l&#8217;an\u00e0lisi f\u00edlmica comptarem amb <strong><a href=\"https:\/\/www.facebook.com\/alessandro.durso.37\" target=\"_blank\" rel=\"noopener\">Alessandro D&#8217;Urso<\/a><\/strong>, director del festival d&#8217;animaci\u00f3 <strong><a href=\"http:\/\/www.cortoons.es\/festival\/\" target=\"_blank\" rel=\"noopener\">Cortoons<\/a><\/strong>.<\/p>\n<p>Del repte d&#8217;introduir-nos en la cuina d&#8217;aquest drama hist\u00f2ric s&#8217;encarregar\u00e0 el <a href=\"https:\/\/www.restaurantealmar.com\/\">restaurant <strong>Almar<\/strong><\/a>, en la qual ser\u00e0 la seua primera col\u00b7laboraci\u00f3 amb <strong>Bocados de Cine<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>SINOPSI : Vatel \u00e9s un expert cuiner que durant el regnat del c\u00e8lebre Llu\u00eds XIV, i al servei del pr\u00edncep de Cond\u00e9, va complimentar amb els seus arts al conegut com a rei Sol per a guanyar el seu favor per al decaigut pr\u00edncep. Convidada la cort al complet al castell de Cond\u00e9, el fidel servent no solament dispensar\u00e0 amb grans festes i espl\u00e8ndids menjars els plaers dels nobles i el rei, sin\u00f3 que tamb\u00e9 es veur\u00e0 ell mateix afavorit pels desitjos d&#8217;una de les nobles m\u00e9s belles i millor situades, Anne de Montausier, per la qual rivalitzen l&#8217;ambici\u00f3s marqu\u00e9s de Lauzun i fins i tot el mateix rei.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><strong>ACTUALITZACI\u00d3: AIX\u00cd VIVIM LA PRIMERA SESSI\u00d3 DE &#8216;BOCADOS DE CINE&#8217; 2017<\/strong><\/p>\n<p><iframe title=\"Sesi\u00f3n &#039;Vatel&#039; y restaurante Almar | Bocados de Cine 2017\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/kXgmviaqaFs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la primera sessi\u00f3 de Bocados de Cine ens submergirem de ple en el segle XVII per a degustar els plats de Vatel, l&#8217;experimentat cuiner que dona titule a aquesta pel\u00b7l\u00edcula de Roland Joff\u00e9 director de La misi\u00f3n, o La letra escarlata, entre altres cintes). Per a l&#8217;an\u00e0lisi f\u00edlmica comptarem amb Alessandro D&#8217;Urso, director del [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":1513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,136],"tags":[],"class_list":["post-1511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-edicio-2017","category-totes-les-sessions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Film: Vatel \/ Cuina: Almar - Bocados de Cine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bocadosdecine.webs.upv.es\/val\/film-vatel-cuina-almar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Film: Vatel \/ Cuina: Almar - Bocados de Cine\" \/>\n<meta property=\"og:description\" content=\"En la primera sessi\u00f3 de Bocados de Cine ens submergirem de ple en el segle XVII per a degustar els plats de Vatel, l&#8217;experimentat cuiner que dona titule a aquesta pel\u00b7l\u00edcula de Roland Joff\u00e9 director de La misi\u00f3n, o La letra escarlata, entre altres cintes). 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