{"id":4750,"date":"2021-03-24T19:28:39","date_gmt":"2021-03-24T18:28:39","guid":{"rendered":"http:\/\/www.bocadosdecine.com\/?p=4750"},"modified":"2021-05-27T12:30:48","modified_gmt":"2021-05-27T10:30:48","slug":"receptes-de-pel%c2%b7licula-vatel-almar","status":"publish","type":"post","link":"https:\/\/bocadosdecine.webs.upv.es\/val\/receptes-de-pel%c2%b7licula-vatel-almar\/","title":{"rendered":"Receptes de pel\u00b7l\u00edcula: Vatel \/ Almar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En el segon cap\u00edtol de la huitena edici\u00f3 de Bocados de Cine \u201cReceptes de Pel\u00b7l\u00edcula\u201d, organitzada pel <a href=\"http:\/\/www.upv.es\/contenidos\/CGANDIA\/\">Campus de Gandia de la Universitat Polit\u00e8cnica de Val\u00e8ncia<\/a> amb la col\u00b7laboraci\u00f3 de l&#8217;Ajuntament de Gandia i restaurants de la ciutat, veurem el gran poder que t\u00e9 la cuina i el cinema per a portar-nos a altres \u00e8poques i llocs. El restaurant Almar, tamb\u00e9 participant en les edicions de 2018 i 2017, ens convida a la seua cuina per a ensenyar-nos com cuinar un delici\u00f3s Magret d&#8217;\u00e0nec amb pur\u00e9 de cre\u00eflles i peres al cass\u00eds amb la finalitat de portar-nos a la pel\u00b7l\u00edcula <a href=\"https:\/\/www.filmaffinity.com\/es\/film455439.html\">Vatel<\/a> (Roland Joff\u00e9, 2000), ambientada en el regnat de Llu\u00eds XIV de Fran\u00e7a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\ud83c\udfa5\ud83d\udc69\u200d\ud83c\udf73 RECETAS DE PEL\u00cdCULA | Almar cocina en Bocados de Cine\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/EREOhMwkfCc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sinopsi:<\/strong> Fran\u00e7ois Vatel (Gerard Depardieu) \u00e9s el cuiner del Pr\u00edncep de Cond\u00e9, un noble arru\u00efnat que encarrega al seu cuiner la recepci\u00f3 del conegut com a Rei Sol per a guanyar el seu favor en la posada en marxa d&#8217;una campanya militar. Vatel ser\u00e0 el responsable de dirigir a un gran nombre de servents amb la finalitat de complimentar al monarca en unes grans festes i banquets durant tres dies i tres nits . Mentrestant, el cuiner tamb\u00e9 ser\u00e0 sedu\u00eft per Anne de <em>Montausier (<\/em>Uma Thurman), dama de companyia de la reina, que \u00e9s objecte de desig del marqu\u00e9s de Lauzun i del propi rei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sortegem un menjar per a dues persones en el restaurant Almar! Descobreix com participar a trav\u00e9s de Facebook i Instagram de <a href=\"http:\/\/www.visitgandia.com\/\">Visit Gandia<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el segon cap\u00edtol de la huitena edici\u00f3 de Bocados de Cine \u201cReceptes de Pel\u00b7l\u00edcula\u201d, organitzada pel Campus de Gandia de la Universitat Polit\u00e8cnica de Val\u00e8ncia amb la col\u00b7laboraci\u00f3 de l&#8217;Ajuntament de Gandia i restaurants de la ciutat, veurem el gran poder que t\u00e9 la cuina i el cinema per a portar-nos a altres \u00e8poques [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":4748,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179],"tags":[],"class_list":["post-4750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-edicio-2020"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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